Separation, characterization and hypoglycemic activity in vitro evaluation of a low molecular weight heteropolysaccharide from the fruiting body of Phellinus pini-Reference-Cited by-同舟云学术

Separation, characterization and hypoglycemic activity in vitro evaluation of a low molecular weight heteropolysaccharide from the fruiting body of Phellinus pini

Published:2021 Issue:8 Volume:12 Page:3493-3503
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yang Kai¹²³⁴,Jin Yuezhong⁵⁶⁷⁴,Cai Ming¹²³⁴,He Pengfei⁸⁹⁴,Tian Baoming¹²³⁴^ORCID,Guan Rongfa¹²³⁴,Yu Genrong¹⁰¹¹⁴,Sun Peilong¹²³⁴

Affiliation:

1. College of Food Science and Technology

2. Zhejiang University of Technology

3. Hangzhou 310014

4. P. R. China

5. Zhejiang Yangzhikang Bio-technology Co.

6. Ltd

7. Huzhou 313200

8. Marine Fishery Institute of Zhejiang Province

9. Zhoushan 316021

10. Hangzhou Meiyuan Food Co. Ltd

11. Huzhou 311106

Abstract

Isolation and characterization of low molecular weight heteropolysaccharides with in vitro hypoglycemic activity from Phellinus pini.

Funder

Natural Science Foundation of Zhejiang Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00297J

Reference43 articles.

1. Antitumor activity of mushroom polysaccharides: a review

2. Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review

3. Biological study on carboxymethylated (1→3)-α-d-glucans from fruiting bodies of Ganoderma lucidum

4. Structural characterization and immunomodulating activities of a novel polysaccharide from Nervilia fordii

5. Differential medium forPhellinus piniandInonotus tomentosus

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