Anti-inflammatory effects of oleic acid and the anthocyanin keracyanin alone and in combination: effects on monocyte and macrophage responses and the NF-κB pathway-Reference-Cited by-同舟云学术

Anti-inflammatory effects of oleic acid and the anthocyanin keracyanin alone and in combination: effects on monocyte and macrophage responses and the NF-κB pathway

Published:2021 Issue:17 Volume:12 Page:7909-7922
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Santamarina Aline B.¹,Pisani Luciana P.²^ORCID,Baker Ella J.³,Marat Andreea D.³,Valenzuela Carina A.³⁴,Miles Elizabeth A.³,Calder Philip C.³⁵

Affiliation:

1. Programa de Pós-Graduação Interdisciplinar em Ciências da Saúde, Universidade Federal de São Paulo, Santos, 11015-020, Brazil

2. Departamento de Biociências, Laboratório de Nutrição e Fisiologia Endócrina (LaNFE); Universidade Federal de São Paulo, Santos, 11015-020, Brazil

3. School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton SO16 6YD, UK

4. School of Nutrition, Faculty of Pharmacy, University of Valparaíso, Valparaíso, Chile

5. NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton SO16 6YD, UK

Abstract

The combination of oleic acid and keracyanin had greater effects than either compound alone, targeting the NFκB cascade reducing secretion of pro-inflammatory cytokines and increasing anti-inflammatory status in THP-1 cells.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01304A

Reference57 articles.

1. Foreword

2. Obesity, Inflammation, Toll-Like Receptor 4 and Fatty Acids