Comparison of probiotic yogurt and ordinary yogurt consumption on serum Pentraxin3, NT-proBNP, oxLDL, and ApoB100 in patients with chronic heart failure: a randomized, triple-blind, controlled trial-Reference-Cited by-同舟云学术

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Comparison of probiotic yogurt and ordinary yogurt consumption on serum Pentraxin3, NT-proBNP, oxLDL, and ApoB100 in patients with chronic heart failure: a randomized, triple-blind, controlled trial

Published:2020 Issue:11 Volume:11 Page:10000-10010
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Pourrajab Behnaz¹²³⁴⁵^ORCID,Naderi Nasim⁶⁷³⁴⁵^ORCID,Janani Leila⁸²³⁴⁵^ORCID,Mofid Vahid⁹¹⁰¹¹¹²⁴^ORCID,Hajahmadi Marjan¹³¹⁴³⁴⁵^ORCID,Dehnad Afsaneh¹⁵¹⁶¹⁷³⁴^ORCID,Shidfar Farzad¹²³⁴⁵^ORCID

Affiliation:

1. Department of Nutrition

2. School of Public Health

3. Iran University of Medical Sciences

4. Tehran

5. Iran

6. Rajaie Cardiovascular

7. Medical and Research Center

8. Department of Biostatistics

9. Department of food science and technology

10. Faculty of nutrition and food technology

11. National nutritional and food technology research institute

12. Shahid Beheshti University of Medical Sciences

13. Department of Cardiology

14. Rasoul Akram General Hospital

15. Center for Educational Research in Medical Sciences (CERMS)

16. Department of Medical Education

17. School of Health Management and Information Sciences

Abstract

Nowadays, the potential beneficial effects of probiotic yogurt as a functional food has raised much interest.

Funder

Iran University of Medical Sciences

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01014F

Reference65 articles.

1. Shenfu Injection (参附注射液) suppresses inflammation by targeting haptoglobin and pentraxin 3 in rats with chronic ischemic heart failure

2. Psychometric Properties of the 9-item European Heart Failure Self-care Behavior Scale Using Confirmatory Factor Analysis and Rasch Analysis Among Iranian Patients

3. Prognostic Value of Pentraxin-3 Level in Patients with STEMI and Its Relationship with Heart Failure and Markers of Oxidative Stress

4. Pentraxin-3 in chronic heart failure: the CORONA and GISSI-HF trials

5. The Effect of Oral Consumption of Probiotics in Prevention of Heart Injury in a Rat Myocardial Infarction Model: a Histopathological, Hemodynamic and Biochemical Evaluation

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1. The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs;Nutrients;2024-02-16

2. Effect of the probiotic Weissella cibaria CMS1 on the immune response and the oral microbiome: a randomized, double-blind, placebo-controlled, parallel study;Food & Function;2024

3. The therapeutic value of bifidobacteria in cardiovascular disease;npj Biofilms and Microbiomes;2023-10-30

4. Recent Advances in Microbiota-Associated Metabolites in Heart Failure;Biomedicines;2023-08-21

5. Anti-Inflammatory, Antioxidant, Metabolic and Gut Microbiota Modulation Activities of Probiotic in Cardiac Remodeling Condition: Evidence from Systematic Study and Meta-Analysis of Randomized Controlled Trials;Probiotics and Antimicrobial Proteins;2023-06-22

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