The relationship between vitamin K and T2DM: a systematic review and meta-analysis-Reference-Cited by-同舟云学术

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The relationship between vitamin K and T2DM: a systematic review and meta-analysis

Published:2023 Issue:19 Volume:14 Page:8951-8963
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Qu Boyang¹,Yan Shoumeng²,Ao Yanrong¹,Chen Xingyang¹,Zheng Xiangyu³,Cui Weiwei¹^ORCID

Affiliation:

1. Department of Nutrition and Food Hygiene, School of Public Health, Jilin University, Changchun, China

2. School of Nursing, Jilin University, Changchun, China

3. Department of Neurology and Neuroscience Center, The First Hospital of Jilin University, Changchun, China

Abstract

Previous studies have shown the potential role of vitamin K supplementation in the prevention and treatment of many diseases.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO02943C

Reference55 articles.

1. Micronutrients in health and disease

2. Dietary Intake and Adequacy of Vitamin K

3. Vinegar (acetic acid) intake on glucose metabolism: A narrative review

4. Beneficial role of vitamin K supplementation on insulin sensitivity, glucose metabolism, and the reduced risk of type 2 diabetes: A review

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vitamin K-dependent carboxylation in β-cells and diabetes;Trends in Endocrinology & Metabolism;2024-07

2. Nutrition at the Intersection between Gut Microbiota Eubiosis and Effective Management of Type 2 Diabetes;Nutrients;2024-01-16

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