Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method-Reference-Cited by-同舟云学术

Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method

Published:2018 Issue:3 Volume:9 Page:1829-1839
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Peng Shengfeng¹²³⁴,Li Ziling¹²³⁴⁵,Zou Liqiang¹²³⁴,Liu Wei¹²³⁴^ORCID,Liu Chengmei¹²³⁴,McClements David Julian⁶⁷⁸⁹¹⁰^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Nanchang University

3. Nanchang 330047

4. PR China

5. School of Life Science

6. Biopolymers and Colloids Laboratory

7. Department of Food Science

8. University of Massachusetts

9. Amherst

10. USA

Abstract

Curcumin is a bioactive phytochemical that can be utilized as a nutraceutical or pharmaceutical in functional foods, supplements, and medicines.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangxi Province

National Institute of Food and Agriculture

Cooperative State Research, Education, and Extension Service

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01814B

Reference44 articles.

1. Bioavailability of Curcumin: Problems and Promises

2. The Molecular Basis for the Pharmacokinetics and Pharmacodynamics of Curcumin and Its Metabolites in Relation to Cancer

3. Biotransformation of Total Saponins in Siraitia Fructus by Human Intestinal Microbiota of Normal and Type 2 Diabetic Patients: Comprehensive Metabolite Identification and Metabolic Profile Elucidation Using LC-Q-TOF/MS

4. A New Water-Soluble Nanomicelle Formed through Self-Assembly of Pectin–Curcumin Conjugates: Preparation, Characterization, and Anticancer Activity Evaluation

5. Edible Nanoencapsulation Vehicles for Oral Delivery of Phytochemicals: A Perspective Paper

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