Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an <i>in vitro</i> gastrointestinal tract study-Reference-Cited by-同舟云学术

Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an in vitro gastrointestinal tract study

Published:2024 Issue:14 Volume:15 Page:7478-7490
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Qin Sirui¹²,Li Ruyi¹³^ORCID,McClements David Julian⁴^ORCID,Chen Ying¹,Duan Zhihao¹,Chen Mianhong¹,Dai Yaping¹^ORCID,Liao Liangkun¹,Zhou Wei¹,Li Jihua¹

Affiliation:

1. Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong 524001, China

2. College of Food Science & Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, China

3. Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China

4. Department of Food Science, University of Massachusetts, Amherst, MA 01003, USA

Abstract

The study aims to explore the effect of food matrices on the macronutrient release and polyphenol bioaccessibility of oat milk tea, which helps to understand the health benefits of plant-based beverages by the gastrointestinal fate of oat milk tea.

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Natural Science Foundation of Hainan Province

Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO01439A

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