A facile synthesis of molecularly imprinted polymers and their properties as electrochemical sensors for ethyl carbamate analysis-Reference-Cited by-同舟云学术

A facile synthesis of molecularly imprinted polymers and their properties as electrochemical sensors for ethyl carbamate analysis

Published:2018 Issue:69 Volume:8 Page:39721-39730
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Guo Ming¹²³⁴^ORCID,Hu Yinglu¹²³⁴,Wang Lixia⁵²³⁴,Brodelius Peter E.⁶⁷⁸⁹,Sun Liping¹²³⁴

Affiliation:

1. Department of Chemistry

2. Zhejiang Agricultural & Forestry University

3. Hangzhou 311300

4. China

5. School of Agriculture and Food Science

6. Department of Chemistry and Biomedical Sciences

7. Linnaeus University

8. 391 82 Kalmar

9. Sweden

Abstract

An ethyl carbamate (EC) molecularly imprinted sensor (EC-MIS) has been prepared. The molecular recognition properties of EC were investigated, the binding parameters determined, and the dynamic mechanism of EC-MIS recognizing EC explored.

Funder

Natural Science Foundation of Zhejiang Province

Chinese Academy of Forestry

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2018/RA/C8RA08213H

Reference43 articles.

1. The arginine deiminase pathway of koji bacteria is involved in ethyl carbamate precursor production in soy sauce

2. Metabolism of Ethyl Carbamate by Pulmonary Cytochrome P450 and Carboxylesterase Isozymes: Involvement of CYP2E1 and Hydrolase A

3. Formation of ethyl carbamate and changes during fermentation and storage of yellow rice wine

4. Ethyl carbamate in alcoholic beverages from China: Levels, dietary intake, and risk assessment

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