Optimization of double-vortex-assisted matrix solid-phase dispersion for the rapid determination of paraben preservative residues in leafy vegetables
Author:
Affiliation:
1. Department of Chemistry
2. National Central University
3. Chung-Li 320
4. Taiwan
5. Department of Chemical Engineering
Abstract
A rapid and simply DVA-MSPD coupled UHPLC-ESI(−)-QToF-MS was developed to determine parabens residues in leafy vegetable samples.
Funder
Ministry of Science and Technology, Taiwan
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA05658H
Reference27 articles.
1. Determination of Six Paraben Residues in Fresh-cut Vegetables Using QuEChERS with Multi-walled Carbon Nanotubes and High-Performance Liquid Chromatography–Tandem Mass Spectrometry
2. Occurrence of parabens in foodstuffs from China and its implications for human dietary exposure
3. Occurrence of and Dietary Exposure to Parabens in Foodstuffs from the United States
4. New developments in the extraction and determination of parabens in cosmetics and environmental samples. A review
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