Occurrence of and Dietary Exposure to Parabens in Foodstuffs from the United States-Reference-Cited by-同舟云学术

Occurrence of and Dietary Exposure to Parabens in Foodstuffs from the United States

Published:2013-04-02 Issue:8 Volume:47 Page:3918-3925
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Liao Chunyang¹,Liu Fang¹,Kannan Kurunthachalam¹

Affiliation:

1. Wadsworth Center, New York State Department of Health, and Department of Environmental Health Sciences, School of Public Health, State University of New York at Albany, Empire State Plaza, P.O. Box 509, Albany, New York 12201-0509, United States

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es400724s

Reference41 articles.

1. Safety assessment of esters of p-hydroxybenzoic acid (parabens)

2. Substance flow analysis of parabens in Denmark complemented with a survey of presence and frequency in various commodities

3. Contents of methyl-, ethyl-, propyl-, butyl- and benzylparaben in cosmetic products

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