Degradation of condensed tannins: structure of the tannin from common heather-Reference-Cited by-同舟云学术

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Degradation of condensed tannins: structure of the tannin from common heather

Published:1967 Issue:21 Volume: Page:1110
ISSN:0009-241X
Container-title:Chemical Communications (London)
language:en
Short-container-title:Chem. Commun. (London)

Author:

Betts M. J.,Brown B. R.,Brown P. E.,Pike W. T.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/1967/C1/C19670001110

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization;Comprehensive Reviews in Food Science and Food Safety;2021-07-19

2. The use of extracted‐ion chromatograms to quantify the composition of condensed tannin subunits;Rapid Communications in Mass Spectrometry;2020-02-20

3. Depolymerization and characterization of Acacia mangium tannin for the preparation of mussel-inspired fast-curing tannin-based phenolic resins;Chemical Engineering Journal;2019-08

4. Furanolysis with Menthofuran: A New Depolymerization Method for Analyzing Condensed Tannins;Journal of Agricultural and Food Chemistry;2019-04-23

5. Advances in Bio-based Thermosetting Polymers;Recent Advances in Polyphenol Research;2019-01-11

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