Sugar matters: sugar moieties as reactivity-tuning factors in quercetin O-glycosides-Reference-Cited by-同舟云学术

Sugar matters: sugar moieties as reactivity-tuning factors in quercetin O-glycosides

Published:2020 Issue:6 Volume:11 Page:5293-5307
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zagrean-Tuza Cezara¹²³⁴⁵^ORCID,Mot Augustin C.⁴⁵²³¹^ORCID,Chmiel Tomasz⁶⁷⁸⁹¹⁰^ORCID,Bende Attila¹²³^ORCID,Turcu Ioan¹²³^ORCID

Affiliation:

1. National Institute for Research and Development of Isotopic and Molecular Technology

2. Cluj-Napoca

3. Romania

4. Faculty of Chemistry and Chemical Engineering

5. Babes-Bolyai University

6. Department of Analytical Chemistry

7. Faculty of Chemistry

8. Gdańsk University of Technology

9. Gdańsk

10. Poland

Abstract

Property-tuning capacity of different sugar moieties from four wide-spread quercetin O-glycosides were evaluated, enabling to explain and predict some of their functions such as their lipid association, antioxidant ability and other redox properties.

Funder

Consiliului National al Cercetarii Stiintifice din Invatamantul Superior

Narodowe Centrum Nauki

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00319K

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1. From waste products to ecochemicals: Fifty years research of plant secondary metabolism

2. Flavonoids as Important Molecules of Plant Interactions with the Environment