Catalytic upgrading of lactose: a rest raw material from the dairy industry-Reference-Cited by-同舟云学术

Catalytic upgrading of lactose: a rest raw material from the dairy industry

Published:2017 Issue:8 Volume:19 Page:1904-1910
ISSN:1463-9262
Container-title:Green Chemistry
language:en
Short-container-title:Green Chem.

Author:

Zaccheria Federica¹²³⁴,Mariani Matteo¹²³⁴,Scotti Nicola¹²³⁴,Psaro Rinaldo¹²³⁴,Ravasio Nicoletta¹²³⁴^ORCID

Affiliation:

1. CNR

2. Institute of Molecular Science and Technology

3. 20133 Milano

4. Italy

Abstract

Lactose, a residue from the separation of high value-added proteins from whey, was converted into an equimolar mixture of sorbitol and dulcitol through a one-step cascade hydrolysis plus hydrogenation process.

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/GC/C7GC00741H

Reference35 articles.

1. Opportunity for high value-added chemicals from food supply chain wastes

2. Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective

3. Food waste biomass: a resource for high-value chemicals

4. Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey

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