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Stepwise membrane fouling model for shear-enhanced filtration of alfalfa juice: experimental and modeling studies

  • Published:2016 Issue:112 Volume:6 Page:110789-110798
  • ISSN:2046-2069
  • Container-title:RSC Advances
  • language:en
  • Short-container-title:RSC Adv.

Author:

Zhang Wenxiang12345,Ding Luhui5678,Jaffrin Michel Y.91078,Grimi Nabil5678,Tang Bing1234

Affiliation:

1. School of Environmental Science and Engineering

2. Guangdong University of Technology

3. Guangzhou 510006

4. PR China

5. EA 4297 TIMR

6. University of Technology of Compiegne

7. 60205 Compiegne Cedex

8. France

9. UMR 7338

10. Technological University of Compiegne

Abstract

Stepwise membrane fouling model.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of Membrane Separation Processes on Food Bioactives;Food Bioactive Ingredients;2022

2. Shear-Enhanced Filtration (SEF) for the Separation and Concentration of Protein;Membrane Technology Enhancement for Environmental Protection and Sustainable Industrial Growth;2020-12-15

3. Fouling during food processing – progress in tackling this inconvenient truth;Current Opinion in Food Science;2018-10
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