Affiliation:
1. College of Food & Bioengineering, Henan University of Science & Technology, Luoyang 471023, China
Abstract
A microbial quality prediction model for early warning of cucumber spoilage is proposed based on the fluorescence information of the cucumber storeroom gas.
Funder
Science and Technology Department of Henan Province
Education Department of Henan Province
Publisher
Royal Society of Chemistry (RSC)
Subject
Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry