Effect of shrink wrap packaging for maintaining quality of cucumber during storage

Author:

Dhall Rajinder Kumar,Sharma Sanjeev R.,Mahajan B. V. C.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference15 articles.

1. Adamicki F (1985) Effect of storage temperature and wrapping on the keeping quality of cucumber fruits. Acta Hortic 156:269–272

2. Amerine MA, Pangborn RM, Roessler EB (1965) Principles of sensory evaluation of food. Academic, New York

3. Ben-Yehoshua S (1985) Individual seal packaging of fruits and vegetables in plastic film- a new postharvest technique. Hortic Sci 20:32–37

4. Elkashif ME, Huber DJ, Sherman M (1983) Delaying deterioration of broccoli and cucumber using polymeric films. In: Proc Florida State Horticultural Society 96:332–335

5. Heaton EK, Dobson JW, Lane RP, Beuchat LR (1990) Evaluation of shrink-wrap packaging for maintaining quality of apples. J Food Prot 53(7):598–599

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