Preparation, characterization, antioxidant and antiglycation activities of selenized polysaccharides from blackcurrant-Reference-Cited by-同舟云学术

Preparation, characterization, antioxidant and antiglycation activities of selenized polysaccharides from blackcurrant

Published:2020 Issue:54 Volume:10 Page:32616-32627
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Wu Changzong¹²³⁴,Zhao Meimei¹²³⁴,Bu Xueying¹²³⁴,Qing Ziya¹²³⁴,Wang Libo¹²³⁴,Xu Yaqin¹²³⁴,Yang Yu¹²³⁴^ORCID,Bai Jingwen¹²³⁴^ORCID

Affiliation:

1. College of Art and Science

2. Northeast Agricultural University

3. Harbin 150030

4. People's Republic of China

Abstract

An ultrasound-assisted enzymatic method was used to extract the polysaccharides from blackcurrant fruits (BP), and then a nitric acid-sodium selenite method was employed to prepare twelve kinds of selenized blackcurrant polysaccharides (SBPs).

Funder

National Natural Science Foundation of China

Natural Science Foundation of Heilongjiang Province

Northeast Agricultural University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA06462A

Reference40 articles.

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4. Synthesis of selenylated polysaccharides from Momordica charantia L. and its hypoglycemic activity in streptozotocin-induced diabetic mice

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