Effects of the polyphenol content on the anti-diabetic activity of Cinnamomum zeylanicum extracts
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2014/FO/C4FO00130C
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1. Global Prevalence of Diabetes
2. Cinnamon: Potential Role in the Prevention of Insulin Resistance, Metabolic Syndrome, and Type 2 Diabetes
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