Biochemical, structural characterization and assessing the biological effects of cinnamon nanoparticles-Reference-Cited by-同舟云学术

Biochemical, structural characterization and assessing the biological effects of cinnamon nanoparticles

Published:2024-02 Issue:1 Volume:29 Page:165-175
ISSN:1226-8372
Container-title:Biotechnology and Bioprocess Engineering
language:en
Short-container-title:Biotechnol Bioproc E

Author:

Sabouri Zahra,Shakour Neda,Sabouri Mohammad,Tabrizi Hafez Moghaddas Samaneh Sadat,Darroudi Majid

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12257-024-00004-w.pdf

Reference51 articles.

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2. Alghuthaymi MA, Diab AM, Elzahy AF et al (2021) Green biosynthesized selenium nanoparticles by cinnamon extract and their antimicrobial activity and application as edible coatings with nano-chitosan. J Food Qual 2021:6670709. https://doi.org/10.1155/2021/6670709

3. Salem SS, Fouda A (2021) Green synthesis of metallic nanoparticles and their prospective biotechnological applications: an overview. Biol Trace Elem Res 199:344–370. https://doi.org/10.1007/s12011-020-02138-3

4. Mohan S, Oluwafemi OS, Kalarikkal N, Thomas S, Songca SP (2016) Biopolymers-application in nanoscience and nanotechnology. IntechOpen, London

5. Kuppusamy P, Yusoff MM, Maniam GP et al (2016) Biosynthesis of metallic nanoparticles using plant derivatives and their new avenues in pharmacological applications - an updated report. Saudi Pharm J 24:473–484. https://doi.org/10.1016/j.jsps.2014.11.013

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