Immunomodulating protein aggregates in soy and whey hydrolysates and their resistance to digestion in an in vitro infant gastrointestinal model: new insights in the mechanism of immunomodulatory hydrolysates-Reference-Cited by-同舟云学术

Immunomodulating protein aggregates in soy and whey hydrolysates and their resistance to digestion in an in vitro infant gastrointestinal model: new insights in the mechanism of immunomodulatory hydrolysates

Published:2018 Issue:1 Volume:9 Page:604-613
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kiewiet Mensiena B. G.¹²³⁴⁵^ORCID,Dekkers Renske⁶⁷⁸,Ulfman Laurien H.⁶⁷⁸,Groeneveld Andre⁶⁷⁸,de Vos Paul¹²³⁴⁵,Faas Marijke M.¹²³⁴⁵

Affiliation:

1. Immunoendocrinology

2. Division of Medical Biology

3. Department of Pathology and Medical Biology

4. University of Groningen

5. University Medical Center Groningen

6. FrieslandCampina

7. 3818 LE Amersfoort

8. The Netherlands

Abstract

A soy hydrolysate contains protein aggregates which possess TLR activating properties.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01537B

Reference53 articles.

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4. Milk processing as a tool to reduce cow’s milk allergenicity: a mini-review

5. Extent of hydrolysis effects on casein hydrolysate bioactivity: Evaluation using the human Jurkat T cell line

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