Antioxidant activity during in vitro gastrointestinal digestion and the mode of action with tannins of cowhide-derived collagen hydrolysates: The effects of molecular weight-Reference-Cited by-同舟云学术

Antioxidant activity during in vitro gastrointestinal digestion and the mode of action with tannins of cowhide-derived collagen hydrolysates: The effects of molecular weight

Published:2023-06 Issue: Volume:53 Page:102773
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Bai Lei,Tian Xiaojing,Wang Yang,Zhang Kai,Guo Jingjing,Ma Chenwei,Shen Ruixi,Wang Xinhua,Wang Wenhang^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference44 articles.

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4. The effect of molecular weights on the survivability of casein-derived antioxidant peptides after the simulated gastrointestinal digestion;Chen;Innovative Food Science & Emerging Technologies,2012

5. Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads;Chi;Journal of Functional Foods,2015

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