The effect of structure and texture on the breakdown pattern during mastication and impacts on in vitro starch digestibility of high fibre rye extrudates
Author:
Affiliation:
1. VTT Technical Research Centre of Finland Ltd
2. Finland
3. Department of Food and Nutrition
4. Agnes Sjöbergin katu 2
5. P.O. Box 66
6. 00014 University of Helsinki
7. Helsinki
Abstract
Structural attributes of the extrudates rather than core composition dictates breakdown pattern during mastication and in vitro starch digestibility.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02188K
Reference56 articles.
1. Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries
2. Extraction and in vitro Fermentation of Rye Bran Fractions
3. Fructan Content of Rye and Rye Products
4. Extruded products with Fenugreek (Trigonella foenum-graecium) chickpea and rice: Physical properties, sensory acceptability and glycaemic index
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Does sourdough bread provide clinically relevant health benefits?;Frontiers in Nutrition;2023-07-20
2. Oral impairments decrease the nutrient bioaccessibility of bread in the elderly;Food Hydrocolloids;2023-02
3. Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index;Food and Bioprocess Technology;2022-06-04
4. Physicochemical, sensorial and microcosmic properties of Chinese dried noodles fortified with unhulled and hulled flaxseed flour;International Journal of Food Science & Technology;2021-11-15
5. The effect of Zimbabwean tannin-free sorghum flour substitution on fine dried noodles quality characteristics;Journal of Cereal Science;2021-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3