Methanol-based acetoin production by genetically engineeredBacillus methanolicus
Author:
Affiliation:
1. Department of Biotechnology and Food Science
2. Norwegian University of Science and Technology
3. Norway
4. Genetics of Prokaryotes
5. Faculty of Biology and CeBiTec
6. Bielefeld University Bielefeld
7. Germany
Abstract
Establishment of sustainable technology for methanol-based production of acetoin by metabolically engineeredBacillus methanolicus.
Funder
Norges Teknisk-Naturvitenskapelige Universitet
Bundesministerium für Ernährung und Landwirtschaft
Publisher
Royal Society of Chemistry (RSC)
Subject
Pollution,Environmental Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2020/GC/C9GC03950C
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2. Strategies for enhancing fermentative production of acetoin: A review
3. Signals from the underground: bacterial volatiles promote growth in Arabidopsis
4. T. W. Pacific , N.National , G. P.National and R.Energy , Top Value Added Chemicals from Biomass , 2004
5. EXTRACTION OF ACETOIN FROM FERMENTATION BROTH USING AN ACETONE/PHOSPHATE AQUEOUS TWO-PHASE SYSTEM
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