Strategies for enhancing fermentative production of acetoin: A review-Reference-Cited by-同舟云学术

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Strategies for enhancing fermentative production of acetoin: A review

Published:2014-03 Issue:2 Volume:32 Page:492-503
ISSN:0734-9750
Container-title:Biotechnology Advances
language:en
Short-container-title:Biotechnology Advances

Author:

Xiao Zijun,Lu Jian R.

Funder

National and the Shandong Province Science Foundation

Fundamental Research Funds for the Central Universities of China

Royal Society (London)

Publisher

Elsevier BV

Subject

Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference167 articles.

1. The production of 2,3-butanediol by fermentation of high test molasses;Afschar;Appl Microbiol Biotechnol,1991

2. Effect of volatile compounds produced by Bacillus strains on postharvest decay in citrus;Arrebola;Biol Control,2010

3. Acetolactate synthase from Bacillus subtilis serves as a 2-ketoisovalerate decarboxylase for isobutanol biosynthesis in Escherichia coli;Atsumi;Appl Environ Microbiol,2009

4. Effect of initial oxygen concentration on diacetyl and acetoin production by Lactococcus lactis subsp. lactis biovar. diacetylactis;Bassit;Appl Environ Microbiol,1993

5. Optimization of 2,3-butanediol production by Klebsiella oxytoca through oxygen transfer rate control;Beronio;Biotechnol Bioeng,1993

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