Medium-, long- and medium-chain-type structured lipids ameliorate high-fat diet-induced atherosclerosis by regulating inflammation, adipogenesis, and gut microbiota in ApoE−/− mice-Reference-Cited by-同舟云学术

Medium-, long- and medium-chain-type structured lipids ameliorate high-fat diet-induced atherosclerosis by regulating inflammation, adipogenesis, and gut microbiota in ApoE−/− mice

Published:2020 Issue:6 Volume:11 Page:5142-5155
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yue Chonghui¹²³⁴,Li Ming¹²³⁴,Li Jing¹²³⁴,Han Xu¹²³⁴,Zhu Hongwei¹²³⁴,Yu Guoping¹²³⁴^ORCID,Cheng Jianjun¹²³⁴

Affiliation:

1. College of Food Science

2. Northeast Agricultural University

3. Harbin 150036

4. China

Abstract

MLM structured lipids synthesized from corn oil and caprylic slow down atherosclerosis induced by high fat diet via regulating inflammation, adipogenesis and gut microbiota.

Funder

National Basic Research Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01006E

Reference60 articles.

1. Incidence of cardiovascular disease in familial combined hyperlipidemia: A 15-year follow-up study

2. Pericardial fat is more abundant in patients with coronary atherosclerosis and even in the non-obese patients: evaluation with cardiac CT angiography

3. Dietary Egg Sphingomyelin Prevents Aortic Root Plaque Accumulation in Apolipoprotein-E Knockout Mice