Protective activities of polysaccharides from Cipangopaludina chinensis against high-fat-diet-induced atherosclerosis via regulating gut microbiota in ApoE-deficient mice-Reference-Cited by-同舟云学术

Protective activities of polysaccharides from Cipangopaludina chinensis against high-fat-diet-induced atherosclerosis via regulating gut microbiota in ApoE-deficient mice

Published:2019 Issue:10 Volume:10 Page:6644-6654
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Xiong Qingping¹²³⁴⁵,Zhu Lijun⁶⁷⁸⁹⁴,Zhang Fengmin¹⁰¹¹¹²⁴,Li Hailun¹³¹⁴¹⁵⁴,Wu Jun⁶⁷⁸⁹⁴,Liang Jian⁶⁷⁸⁹⁴,Yuan Jun¹²³⁴,Shi Yingying¹²³⁴⁵,Zhang Qianghua¹²³⁴⁵,Hu Youdong¹²³⁴¹³^ORCID

Affiliation:

1. Jiangsu Key Laboratory of Regional Resource Exploitation and Medicinal Research

2. Huaiyin Institute of Technology

3. Huai'an 223003

4. China

5. National & Local Joint Engineering Research Center for Mineral Salt Deep Utilization

6. School of Pharmaceutical Sciences

7. Guangzhou University of Chinese Medicine

8. Guangzhou

9. 510006

10. Testing Center

11. Yangzhou University

12. Yangzhou 225009

13. Department of Geriatric Medicine

14. Affiliated Huai'an Hospital of Xuzhou Medical University

15. Huai'an 223002

Abstract

The supplementation of sulfated polysaccharides extracted from C. chinensis slows down the development of atherosclerosis caused by high-fat-diet-induced AS via regulating gut microbiota.

Funder

National Natural Science Foundation of China

Six Talent Peaks Project in Jiangsu Province

Huai’an Municipal Science and Technology Bureau

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO01530B

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1. The role of PPARγ in high-fat diet-induced obesity and insulin resistance