Toxicity of fungicides toPisum sativum: a study of oxidative damage, growth suppression, cellular death and morpho-anatomical changes
Author:
Affiliation:
1. Department of Agricultural Microbiology
2. Faculty of Agricultural Sciences
3. Aligarh Muslim University
4. Aligarh-202002
5. India
Abstract
Considering the fungicidal threat to the sustainable agro-environment, the toxicological impacts of three fungicides, namely kitazin, hexaconazole and carbendazim, on the biological, chemical and morpho-anatomical changes of peas were assessed.
Funder
University Grants Commission
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2018/RA/C8RA03923B
Reference57 articles.
1. Eco-Friendly Management of Powdery Mildew of Garden Pea (Pisum sativum L.)
2. Pulses, Healthy, and Sustainable Food Sources for Feeding the Planet
3. Chemical composition and pharmacological activities of Pisum sativum
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