Hypoglycemic effect of glycyrrhizic acid, a natural non-carbohydrate sweetener, on streptozotocin-induced diabetic mice-Reference-Cited by-同舟云学术

Hypoglycemic effect of glycyrrhizic acid, a natural non-carbohydrate sweetener, on streptozotocin-induced diabetic mice

Published:2020 Issue:5 Volume:11 Page:4160-4170
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Wei¹²³⁴⁵,Li Ting¹²³⁴⁵,Zhang Xiao-Jing¹²³⁴⁵,Zhu Zhen-Yuan¹²³⁴⁵^ORCID

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety

2. Tianjin University of Science & Technology

3. Tianjin

4. P.R. China

5. Key Laboratory of Food Nutrition and Safety

Abstract

Glycyrrhizic acid (GZA) was extracted from the stem of licorice by enzymatic hydrolysis, separated and purified by silica gel column chromatography, its purity was determined by HPLC, and the structure was identified by FT-IR and NMR methods.

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Tianjin Municipal Education Commission

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO02114K

Reference44 articles.

1. Saponins: Anti-diabetic principles from medicinal plants – A review

2. Potential of Sorbus berry extracts for management of type 2 diabetes: Metabolomics investigation of 1H NMR spectra, α-amylase and α-glucosidase inhibitory activities, and in vivo anti-hyperglycaemic activity of S. norvegica

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