Quality characteristics of infusion and health consequences: a comparative study between orthodox and CTC green teas-Reference-Cited by-同舟云学术

Quality characteristics of infusion and health consequences: a comparative study between orthodox and CTC green teas

Published:2020 Issue:54 Volume:10 Page:32833-32842
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Deka Himangshu¹²³⁴^ORCID,Barman Tupu⁵²³⁴,Sarmah Podma Pollov¹²³⁴^ORCID,Devi Arundhuti⁶⁷⁸⁴^ORCID,Tamuly Pradip¹²³⁴,Paul Ranjit Kumar⁹¹⁰⁴^ORCID,Karak Tanmoy¹¹¹²¹³⁴^ORCID

Affiliation:

1. Biochemistry Department

2. Tocklai Tea Research Institute

3. Jorhat 785008

4. India

5. Analytical Services Department

6. Resource Management and Environment Section

7. Institute of Advanced Study in Science and Technology

8. Guwahati 781035

9. ICAR-Indian Agricultural Statistics Research Institute

10. New Delhi 110012

11. Upper Assam Advisory Centre

12. Tea Research Association

13. 786101

Abstract

This study compares the effects of two green tea processing techniques,viz.orthodox and CTC (curl, tear and crush) on the quality parameters and sensory profiles under the geographical and climatic conditions of Assam, India.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA06254E

Reference49 articles.

1. An Update on the Health Benefits of Green Tea

2. Dietary supplementation with green tea extract promotes enhanced human leukocyte activity

3. Habitual intake of dietary flavonoids and risk of Parkinson disease

4. Evaluation of green tea extract as a safe personal hygiene against viral infections

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