Green tea processing by pan-firing from region-specific tea (Camellia sinensis L.) cultivars - a novel approach to sustainable tea production in Dooars region of North Bengal-Reference-Cited by-同舟云学术

Green tea processing by pan-firing from region-specific tea (Camellia sinensis L.) cultivars - a novel approach to sustainable tea production in Dooars region of North Bengal

Published:2023-10 Issue: Volume:2 Page:100181
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Adhikary Biplab^ORCID,Kashyap Bishwapran^ORCID,Gogoi Romen C.,Sabhapondit Santanu^ORCID,Babu Azariah,Deka Bhabesh,Pramanik Prabhat,Das Buddhadeb

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference40 articles.

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2. Environmental factors variably impact tea secondary metabolites in the context of climate change;Ahmed;Frontiers in Plant Science,2019

3. Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview;Bortolini;Food Chemistry: X,2021

4. Metabolomics combined with proteomics provides a novel interpretation of the compound differences among Chinese tea cultivars (Camellia sinensis var. sinensis) with different manufacturing suitabilities;Chen;Food Chemistry,2022

5. Nontargeted analysis using Ultraperformance liquid chromatography–quadrupole time-of-flight mass spectrometry uncovers the effects of harvest season on the metabolites and taste quality of tea (Camellia sinensis L.);Dai;Journal of Agricultural and Food Chemistry,2015

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