Determination of amino acids in jams, fruits and pharmaceutical preparations by gas chromatography using trifluoroacetylacetone and ethylchloroformate as derivatizing reagents-Reference-Cited by-同舟云学术

Determination of amino acids in jams, fruits and pharmaceutical preparations by gas chromatography using trifluoroacetylacetone and ethylchloroformate as derivatizing reagents

Published:2015 Issue:7 Volume:7 Page:3148-3156
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Majidano S. A.¹²³⁴,Khuhawar M. Y.¹²³⁴,Zounr R. A.¹²³⁴,Channar A. H.¹²³⁴,Jahangir T. M.¹²³⁴,Mughal M.⁵²³⁴

Affiliation:

1. Institute of Advanced Research Studies in Chemical Sciences

2. University of Sindh

3. Jamshoro

4. Pakistan

5. Dr. M. A. Kazi Institute of Chemistry

Abstract

A gas chromatography (GC)-flame ionization detection procedure was used to determine amino acids in a pharmaceutical preparation (Aminess N tablets), jams, juices and a vegetable.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AY/C4AY03098B

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