Using iSPA-PLS and NIR spectroscopy for the determination of total polyphenols and moisture in commercial tea samples-Reference-Cited by-同舟云学术

Using iSPA-PLS and NIR spectroscopy for the determination of total polyphenols and moisture in commercial tea samples

Published:2015 Issue:8 Volume:7 Page:3379-3384
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Diniz P. H. G. D.¹²³⁴⁵,Pistonesi M. F.⁶⁷³⁸⁹,Araújo M. C. U.¹⁰¹¹³¹²⁵

Affiliation:

1. Universidade Estadual da Paraíba

2. Centro de Ciências e Tecnologia

3. Departamento de Química

4. Campina Grande

5. Brazil

6. Universidad Nacional del Sur

7. INQUISUR

8. Bahía Blanca

9. Argentina

10. Universidade Federal da Paraíba

11. Centro de Ciências Exatas e da Natureza

12. João Pessoa

Abstract

The determination of total polyphenols and moisture in commercial tea samples using iSPA-PLS and NIR spectroscopy.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AY/C4AY03099K

Reference25 articles.

1. Determination of dry matter content of tea by near and middle infrared spectroscopy coupled with wavelet-based data mining algorithms

2. Using a simple digital camera and SPA-LDA modeling to screen teas

3. Food and Agriculture Organization of the United Nations. Committee on commodity problems, intergovernmental group on tea. Current situation and medium term outlook for tea. http://www.fao.org/fileadmin/templates/est/COMM_MARKETS_MORING/Tea/Documents/IGG_20/12-CRS7-CurrentSit_01.pdf, accessed December 2014

4. The chemistry and biotransformation of tea constituents

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