The characterization of protein interactions – what, how and how much?-Reference-Cited by-同舟云学术

The characterization of protein interactions – what, how and how much?

Published:2021 Issue:22 Volume:50 Page:12292-12307
ISSN:0306-0012
Container-title:Chemical Society Reviews
language:en
Short-container-title:Chem. Soc. Rev.

Author:

Walport Louise J.¹²^ORCID,Low Jason K. K.³^ORCID,Matthews Jacqueline M.³^ORCID,Mackay Joel P.³^ORCID

Affiliation:

1. The Francis Crick Institute, 1 Midland Rd, London NW1 1AT, UK

2. Department of Chemistry, Molecular Sciences Research Hub, Imperial College London, London W12 0BZ, UK

3. School of Life and Environmental Sciences, University of Sydney, NSW 2006, Australia

Abstract

This tutorial review provides an introduction to a wide range of methods used to quantify protein interactions, outlining their strengths, weaknesses and requirements.

Funder

Cancer Research UK

Medical Research Council

Wellcome Trust

Australian Research Council

National Health and Medical Research Council

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/CS/D1CS00548K

Reference68 articles.

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4. T. E.Creighton , Proteins: structures and molecular properties , W.H. Freeman, New York , New York , 2nd edn, 1993

5. T. E.Creighton , Proteins: structures and molecular properties , W.H. Freeman, New York , New York , 2nd edn, 1993

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