Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii – a comparative study with β-glucans from different sources-Reference-Cited by-同舟云学术

Fermentation profile, cholesterol-reducing properties and chemopreventive potential of β-glucans from Levilactobacillus brevis and Pediococcus claussenii – a comparative study with β-glucans from different sources

Published:2021 Issue:21 Volume:12 Page:10615-10631
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Schlörmann W.¹²^ORCID,Bockwoldt J. A.³,Mayr M. F.¹,Lorkowski S.⁴²^ORCID,Dawczynski C.⁵²^ORCID,Rohn S.⁶^ORCID,Ehrmann M. A.³^ORCID,Glei M.¹²^ORCID

Affiliation:

1. Friedrich Schiller University Jena, Institute of Nutritional Sciences, Department of Applied Nutritional Toxicology, Dornburger Straße 24, 07743 Jena, Germany

2. Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD) Halle-Jena-Leipzig, Germany

3. Technical University of Munich, Chair of Technical Microbiology, Gregor-Mendel-Straße 4, 85354 Freising, Germany

4. Friedrich Schiller University Jena, Institute of Nutritional Sciences, Department of Nutritional Biochemistry and Physiology, Dornburger Straße 25, 07743 Jena, Germany

5. Friedrich Schiller University Jena, Institute of Nutritional Sciences, Junior Research Group Nutritional Concepts, Dornburger Straße 29, 07743 Jena, Germany

6. Technische Universität Berlin, Institute of Food Technology and Food Chemistry, Gustav-Meyer-Allee 25, 13355 Berlin, Germany

Abstract

β-glucans from the lactic acid bacteria L. brevis and P. claussenii as well as β-glucans from oat, barley, yeast, and curdlan were analyzed regarding their cholesterol-binding capacity, fermentation profile, and chemopreventive potential.

Funder

Forschungskreis der Ernährungsindustrie

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO02175C

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