Chemopreventive effects of α-tocopherol and its long-chain metabolites α-13′-hydroxy- and α-13′-carboxychromanol in LT97 colon adenoma cells-Reference-Cited by-同舟云学术

Chemopreventive effects of α-tocopherol and its long-chain metabolites α-13′-hydroxy- and α-13′-carboxychromanol in LT97 colon adenoma cells

Published:2024 Issue:1 Volume:15 Page:183-195
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Schlörmann Wiebke¹^ORCID,Liao Sijia²,Dinc Tülin¹,Lorkowski Stefan²³^ORCID,Wallert Maria²^ORCID,Glei Michael¹^ORCID

Affiliation:

1. Friedrich Schiller University Jena, Institute of Nutritional Sciences, Department of Applied Nutritional Toxicology, Dornburger Str. 24, 07743 Jena, Germany

2. Friedrich Schiller University Jena, Institute of Nutritional Sciences, Department of Nutritional Biochemistry and Physiology, Dornburger Str. 25, 07743 Jena, Germany

3. Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD), Halle-Jena-Leipzig, 07743 Jena, Germany

Abstract

Anticancer effects of α-tocopherol and long-chain metabolites in LT97 colon adenoma cells.

Funder

Forschungskreis der Ernährungsindustrie

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO02826G

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