γ-Oryzanol nanoemulsions produced by a low-energy emulsification method: an evaluation of process parameters and physicochemical stability-Reference-Cited by-同舟云学术

γ-Oryzanol nanoemulsions produced by a low-energy emulsification method: an evaluation of process parameters and physicochemical stability

Published:2017 Issue:6 Volume:8 Page:2202-2211
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhong Jinfeng¹²³⁴,Liu Xiong¹²³⁴,Wang Yonghua⁵⁶⁷⁴^ORCID,Qin Xiaoli¹²³⁴⁸^ORCID,Li Zeling¹²³⁴

Affiliation:

1. College of Food Science

2. Southwest University

3. Chongqing 400715

4. P. R. China

5. School of Food Science and Engineering

6. South China University of Technology

7. Guangzhou 510640

8. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety

Abstract

γ-Oryzanol is a natural antioxidant and nutraceutical compound, which makes it a good candidate for nutraceuticals, food supplements and pharmaceutical preparations.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00023E

Reference34 articles.

1. Composition, industrial processing and applications of rice bran γ-oryzanol

2. Optimization, in vitro release and bioavailability of γ-oryzanol-loaded calcium pectinate microparticles reinforced with chitosan

3. Rheological and morphological characterizations on physical stability of gamma-oryzanol-loaded solid lipid nanoparticles (SLNs)

4. D. J. McClements , Food emulsions: principles, practices, and techniques, CRC Press, 2015

5. Influence of Biopolymer Emulsifier Type on Formation and Stability of Rice Bran Oil-in-Water Emulsions: Whey Protein, Gum Arabic, and Modified Starch

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of Gamma-Oryzanol Nanoemulsions Fabricated by Different High Energy Techniques;Foods;2024-07-17

2. Lipid Nanoparticles: An Effective Tool to Improve the Bioavailability of Nutraceuticals;International Journal of Molecular Sciences;2023-10-30

3. Self-stabilizing performance of γ-oryzanol in oil-in-water emulsions and solid dispersions;Heliyon;2023-09

4. Nanoemulsion containing Yellow Monascus pigment : Fabrication, characterization, storage stability, and lipase hydrolytic activity in vitro digestion;Colloids and Surfaces B: Biointerfaces;2023-04

5. Preparation of fenpropathrin nanoemulsions for eco-friendly management of Helicoverpa armigera: Improved insecticidal activity and biocompatibility;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2023-01