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Rheological and morphological characterizations on physical stability of gamma-oryzanol-loaded solid lipid nanoparticles (SLNs)

  • Published:2010-01 Issue:1 Volume:41 Page:51-58
  • ISSN:0968-4328
  • Container-title:Micron
  • language:en
  • Short-container-title:Micron

Author:

Seetapan Nispa,Bejrapha Piyawan,Srinuanchai Wanwisa,Ruktanonchai Uracha Rungsardthong

Publisher

Elsevier BV

Subject

Cell Biology,Structural Biology,General Physics and Astronomy,General Materials Science

Reference34 articles.

1. Rheology Essentials of Cosmetic and Food Emulsions;Brummer,2006

2. Influence of emulsifiers on crystallisation of solid lipid nanoparticles;Bunjes;J. Pharm. Sci.,2003

3. Complex fats as matrix constitutions in lipid nanoparticles;Bunjes,1995

4. Crystallization tendency and polymorphic transitions in triglyceride nanoparticles;Bunjes;Int. J. Pharm.,1996

5. Rice bran oil and oryzanol in the treatment of hyperlipoproteinemias and other conditions;Cicero;Phytother. Res.,2001
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