Structure and thermal property relationships in the thermomaterial di-n-butylammonium tetrafluoroborate for multipurpose cooling and cold-storage

Author:

García-Ben Javier1ORCID,Bermúdez-García Juan Manuel1ORCID,Dixey Richard J. C.2ORCID,Delgado-Ferreiro Ignacio1ORCID,Llamas-Saiz Antonio Luis3ORCID,López-Beceiro Jorge4,Artiaga Ramón4,García-Fernández Alberto5ORCID,Cappel Ute B.5ORCID,Alonso Bruno6ORCID,Castro-García Socorro1ORCID,Phillips Anthony E.2ORCID,Sánchez-Andújar Manuel1ORCID,Señarís-Rodríguez María Antonia1ORCID

Affiliation:

1. University of A Coruna, QUIMOLMAT Group, Dpt. Chemistry, Faculty of Science and Centro Interdisciplinar de Química e Bioloxía (CICA), Zapateira, 15071 A Coruña, Spain

2. School of Physical and Chemical Sciences, Queen Mary University of London, London E1 4NS, UK

3. Research Infrastructures Area, X-ray Unit, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain

4. Universidade da Coruña, Campus Industrial de Ferrol, CITENI-Grupo Proterm, Campus de Esteiro, 15403 Ferrol, Spain

5. Division of Applied Physical Chemistry, Department of Chemistry, KTH Royal Institute of Technology, SE-100 44 Stockholm, Sweden

6. ICGM, CNRS, Université de Montpellier, ENSCM, 34095 Montpellier Cedex 5, France

Abstract

The innovative [DBA][BF4] thermomaterial exhibits advanced thermal properties for multipurpose active barocaloric refrigeration and passive cold-storage of interest for commercial food preservation.

Funder

Engineering and Physical Sciences Research Council

Xunta de Galicia

Ministerio de Ciencia e Innovación

Diamond Light Source

University of Cambridge

Universidade de Santiago de Compostela

Ministerio de Universidades

Publisher

Royal Society of Chemistry (RSC)

Subject

General Materials Science,Renewable Energy, Sustainability and the Environment,General Chemistry

Reference92 articles.

1. The Role of Refrigeration in Worldwide nutrition (2020), 6th Informatory Note on Refrigeration and Food , https://iifiir.org/en/fridoc/the-role-of-refrigeration-in-worldwide-nutrition-2020-142029 , accessed 19 January 2023

2. I. I. R.IIF- , D.Coulomb , J.Dupont and A.Pichard , The Role of Refrigeration in the Global Economy (2015), 29th Note on Refrigeration Technologies , https://iifiir.org/en/fridoc/the-role-of-refrigeration-in-the-global-economy-2015-138763 , accessed 13 February 2023

3. I. I. R.IIF- , V.Morlet , D.Coulomb and J.Dupont , The impact of the refrigeration sector on climate change, 35th Informatory Note on refrigeration technologies , https://iifiir.org/en/fridoc/the-impact-of-the-refrigeration-sector-on-climate-change-141135 , accessed 13 February 2023

4. S. J.James and C.James , Chilling and Freezing , Elsevier Inc. , 2014

5. Alternative food-preservation technologies: efficacy and mechanisms

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