Alternative food-preservation technologies: efficacy and mechanisms

Author:

Lado Beatrice H.,Yousef Ahmed E.

Publisher

Elsevier BV

Subject

Infectious Diseases,Immunology,Microbiology

Reference50 articles.

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2. Sensory and microbial quality of milk processed for extended shelf life by direct steam injection;Blake;J. Food Prot.,1995

3. Effect of processing and storage conditions on the fate of vitamins B1, B2, and C and on the shelf-life of goat's milk;Lavigne;J. Food Sci.,1989

4. Irradiation as a method for decontaminating food;Farkas;Int. J. Food Microbiol.,1998

5. Biological effects of high hydrostatic pressure on food microorganisms;Hoover;Food Technol.,1989

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