Volatile Flavor Compounds of Gamma Irradiated Melon ( <i>Cucumis melo</i> L.) Seeds by Simultaneous Distillation Extraction and Gas Chromatography-Mass Spectrometry (GC-MS) Analysis-Reference-Cited by-同舟云学术

Volatile Flavor Compounds of Gamma Irradiated Melon ( Cucumis melo L.) Seeds by Simultaneous Distillation Extraction and Gas Chromatography-Mass Spectrometry (GC-MS) Analysis

Published:2024-07-29 Issue: Volume: Page:1-14
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Nazneen Showkat Warda¹,Khan Naeem¹^ORCID,Jamila Nargis²³^ORCID,Nishan Umar¹^ORCID,Athar Ud Din Qazi⁴,Iqbal Zafar⁵,Choi Ji Yeon⁶,Kim Kyong Su³

Affiliation:

1. Department of Chemistry, Kohat University of Science and Technology, Kohat, Khyber Pakhtunkhwa, Pakistan

2. Department of Chemistry, Shaheed Benazir Bhutto Women University, Peshawar, Khyber Pakhtunkhwa, Pakistan

3. Department of Food and Nutrition, Chosun University, Gwangju, Republic of Korea

4. Department of Microbiology, Kohat University of Science and Technology, Kohat, Khyber Pakhtunkhwa, Pakistan

5. Department of Surgery, College of Medicine, King Saud University, Riyadh, Saudi Arabia

6. Food Analysis Research Center, Korea Food Research Institute, Wanju, Republic of Korea

Funder

King Saud University, Riyadh, Saudi Arabia,

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00032719.2024.2385093

Reference42 articles.

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2. Polyphenolic content, Antioxidant and Anti-inflammatory activities of Melon (Cucumis melo L. var. inodorus) Seeds

3. Detection Methods for Irradiated Foods

4. Corcoran G. B. and S. D. Ray. 2014. Encyclopedia of toxicology. Bethesda MD: Elsevier Inc. https://www.sciencedirect.com/referencework/9780323854344/encyclopedi a-of-toxicology

5. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and Carbowax 20M phases