The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice-Reference-Cited by-同舟云学术

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The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice

Published:2016 Issue:12 Volume:7 Page:4869-4879
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Zhibin¹²³⁴,Chen Zhichao¹²³⁴,Guo Hongwen¹²³⁴,He Dongping¹²³⁴,Zhao Huiru¹²³⁴,Wang Zhiyao¹²³⁴,Zhang Wen¹²³⁴,Liao Lan¹²³⁴,Zhang Chen¹²³⁴,Ni Li¹²³⁴

Affiliation:

1. Institute of Food Science & Technology

2. Fuzhou University

3. Fuzhou 350108

4. P.R. China

Abstract

Tea consumption has been identified to have a gut microbiota modulatory effect, which may be related to its anti-obesity effect.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO01439A

Reference53 articles.

1. Antioxidant activity of white, green and black tea obtained from the same tea cultivar

2. Tea consumption and cardiovascular disease risk

3. Green tea and cancer in humans: A review of the literature

4. The effects of green tea on weight loss and weight maintenance: a meta-analysis

5. Green and Black Tea Consumption and Risk of Stroke

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