Author:
Carloni Patricia,Tiano Luca,Padella Lucia,Bacchetti Tiziana,Customu Chisomo,Kay Alexander,Damiani Elisabetta
Funder
Polytechnic University of the Marche
Reference40 articles.
1. Structure–radical scavenging activity relationships of flavonoids;Amic;Croatica Chemica Acta,2003
2. Factors affecting the caffeine and polyphenol contents of black and green tea infusions;Astill;Journal of Agricultural and Food Chemistry,2001
3. Manufacturing and chemistry of tea;Balentine,1992
4. Fermentation characteristics of some assamica clones and process optimization of black tea manufacturing;Baruah;Journal of Agricultural and Food Chemistry,2003
5. Antioxidant and prooxidant behavior of flavonoids: Structure–activity relationships;Cao;Free Radical Biology & Medicine,1997
Cited by
179 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献