Author:
Peixoto Araujo Nayara Macêdo,Berni Paulo,Ramalho Lais,Toledo Nataly,Porrelli Paula,Aparecida de Toledo Angelica,Maróstica Junior Mário
Abstract
There is a considerable diversity of Brazilian berries, purple in color, and potentially rich in anthocyanins, which are an unexplored source of new foods, products, extracts, and compounds of economic...
Publisher
Royal Society of Chemistry (RSC)
Cited by
3 articles.
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