A data fusion detection method for fish freshness based on computer vision and near-infrared spectroscopy-Reference-Cited by-同舟云学术

A data fusion detection method for fish freshness based on computer vision and near-infrared spectroscopy

Published:2016 Issue:14 Volume:8 Page:2929-2935
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Huang Xingyi¹²³⁴,Xu Haixia¹²³⁴,Wu Lei¹²³⁴,Dai Huang¹²³⁴,Yao Liya¹²³⁴,Han Fangkai¹²³⁴

Affiliation:

1. School of Food and Biological Engineering

2. Jiangsu University

3. Zhenjiang 212013

4. China

Abstract

This article proposes and describes a data fusion detection method based on computer vision and spectroscopic techniques for fish freshness classification.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AY/C5AY03005F

Reference28 articles.

1. Methods to evaluate fish freshness in research and industry

2. A Critical Look at Whether ‘Freshness’ Can Be Determined

3. Droplet-based microfluidic sensing system for rapid fish freshness determination

4. Amperometric Determination of Fish Freshness by a Hypoxanthine Biosensor

5. Freshness assessment of ray fish stored in ice by biochemical, chemical and physical methods

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