<i>Lactobacillus plantarum LLY-606</i> supplementation ameliorates hyperuricemia <i>via</i> modulating intestinal homeostasis and relieving inflammation-Reference-Cited by-同舟云学术

Lactobacillus plantarum LLY-606 supplementation ameliorates hyperuricemia via modulating intestinal homeostasis and relieving inflammation

Published:2023 Issue:12 Volume:14 Page:5663-5677
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Shi Renjie¹,Ye Jin¹,Fan Hua¹,Xiao Chunxia¹,Wang Danna¹,Xia Bing¹,Zhao Zhenting¹,Zhao Beita¹^ORCID,Dai Xiaoshuang²,Liu Xuebo¹^ORCID

Affiliation:

1. College of Food Science and Engineering, Northwest A&F University, Yangling, 712100, China

2. BGI Institute of Applied Agriculture, BGI-Shenzhen, Shenzhen, 518120, China

Abstract

Lactobacillus plantarum LLY-606 supplementation alleviated hyperuricemia and promoted uric acid metabolism. Lactobacillus plantarum LLY-606 supplementation reshaped gut microbiota and downregulated inflammation.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03411E

Reference50 articles.

1. The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies

2. Physiological functions and pathogenic potential of uric acid: A review

3. Uric Acid and Chronic Kidney Disease: New Understanding of an Old Problem

4. Intestinal tract is an important organ for lowering serum uric acid in rats

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