Potentiometric and UV-Vis spectrophotometric titrations for evaluation of the antioxidant capacity of chicoric acid-Reference-Cited by-同舟云学术

Potentiometric and UV-Vis spectrophotometric titrations for evaluation of the antioxidant capacity of chicoric acid

Published:2020 Issue:20 Volume:10 Page:11876-11882
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Yi Haiqing¹²³⁴⁵,Cheng Yan¹²³⁴⁵,Zhang Yu¹²³⁴⁵,Xie Qingji¹²³⁴⁵^ORCID,Yang Xiaoping⁶⁷³⁸⁵^ORCID

Affiliation:

1. Key Laboratory of Chemical Biology and Traditional Chinese Medicine Research (Ministry of Education)

2. College of Chemistry and Chemical Engineering

3. Hunan Normal University

4. Changsha 410081

5. China

6. Key Laboratory of Study and Discovery of Small Targeted Molecules of Hunan Province

7. School of Medicine

8. Changsha 410013

Abstract

Potentiometric/spectrophotometric titrations have revealed the antioxidation behavior and mechanisms of chicoric acid (ChA, versus trolox) against ABTS˙⁺ radical cations.

Funder

National Natural Science Foundation of China

Hunan Provincial Science and Technology Department

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA01248C

Reference36 articles.

1. Free Radicals in the Physiological Control of Cell Function

2. Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications

3. Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

4. Chronocoulometry of wine on multi-walled carbon nanotube modified electrode: Antioxidant capacity assay

5. A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates

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