Biogenic amine sensors using organic π-conjugated materials as active sensing components and their commercialization potential

Author:

Grant Michael J.1ORCID,Wolfe Kathryn M.1ORCID,Harding Cayley R.1,Welch Gregory C.1ORCID

Affiliation:

1. Department of Chemistry, University of Calgary, 2500 University Drive N.W., Calgary, Alberta, T2N 1N4, Canada

Abstract

This paper highlights the use of conjugated organic materials to construct sensors for the detection of biogenic amines released from decomposing food stuffs.

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry

Reference173 articles.

1. United Nations Environment Programme, Food Waste Index Report 2021, United Nations Environment Programme, Nairobi, 2021

2. W. H. Organization, WHO estimates of the global burden of foodborne diseases: foodborne disease burden epidemiology reference group 2007-2015 , World Health Organization, Geneva, 2015

3. Quantitative Microbiology: A Basis for Food Safety

4. Intelligent Packaging with pH Indicator Potential

5. Metal oxides based electrochemical pH sensors: Current progress and future perspectives

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