Effect of the submicellar concentration of bile salts on structural alterations of β-casein micelles-Reference-Cited by-同舟云学术

Effect of the submicellar concentration of bile salts on structural alterations of β-casein micelles

Published:2016 Issue:76 Volume:6 Page:71989-71998
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Kuchlyan Jagannath¹²³⁴,Roy Arpita¹²³⁴,Dutta Rupam¹²³⁴,Sen Swagata¹²³⁴,Sarkar Nilmoni¹²³⁴

Affiliation:

1. Department of Chemistry

2. Indian Institute of Technology

3. Kharagpur 721302

4. India

Abstract

The role of bile salts, sodium deoxycholate (NaDC) and sodium cholate (NaCh), on the self-assembly behavior of β-casein micelles (β-CMs) was investigated using various fluorescence techniques.

Funder

Science and Engineering Research Board

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA14804B

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