Equilibrium Study on Interactions between Proteins and Bile-Salt Micelles by Micellar Electrokinetic Chromatography.
Author:
Affiliation:
1. Faculty of Engineering, Hokkaido University
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
http://www.jstage.jst.go.jp/article/analsci1985/12/4/12_4_569/_pdf
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