Wheat bran fermented by mixed fungal strains improves the digestibility of crude fiber and may benefit the gut health without impacting the growth performance in weaned pigs-Reference-Cited by-同舟云学术

Wheat bran fermented by mixed fungal strains improves the digestibility of crude fiber and may benefit the gut health without impacting the growth performance in weaned pigs

Published:2021 Issue:7 Volume:12 Page:2962-2971
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Luo Yuheng¹²³⁴⁵^ORCID,He Jun¹²³⁴⁵,Li Hua¹²³⁴⁵,Lan Cong¹²³⁴⁵,Cai Jingyi¹²³⁴⁵,Chen Hong⁶²⁷⁸,Tian Gang¹²³⁴⁵,Wang Huifen¹²³⁴⁵,Wang Quyuan¹²³⁴⁵,He Jun¹²³⁴⁵^ORCID,Chen Daiwen¹²³⁴⁵,Yu Bing¹²³⁴⁵^ORCID,Huang Zhiqing¹²³⁴⁵,Zheng Ping¹²³⁴⁵,Mao Xiangbing¹²³⁴⁵^ORCID,Yu Jie¹²³⁴⁵,Luo Junqiu¹²³⁴⁵,Wu Aimin¹²³⁴⁵,Yan Hui¹²³⁴⁵

Affiliation:

1. Animal Nutrition Institute

2. Sichuan Agricultural University

3. Key Laboratory for Animal Disease-Resistance Nutrition of Ministry of Education of China

4. Key Laboratory for Animal Disease-Resistance Nutrition and Feed of Ministry of Agriculture of China

5. Key laboratory of Animal Disease-resistant Nutrition of Sichuan Province

6. College of Food Science

7. Chengdu 611130

8. People's Republic of China

Abstract

This study was conducted to compare the effect of raw (WB) or mixed fungi-fermented wheat bran (FWB) on the growth, nutrient digestibility and intestinal health in weaned piglets.

Funder

National Natural Science Foundation of China

Sichuan Agricultural University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00273B

Reference42 articles.

1. Wheat bran: its composition and benefits to health, a European perspective

2. Future of NSP-degrading enzymes to improve nutrient utilization of co-products and gut health in pigs