Effects of cyanidin 3-0-glucoside on cardiac structure and function in an animal model of myocardial infarction-Reference-Cited by-同舟云学术

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Effects of cyanidin 3-0-glucoside on cardiac structure and function in an animal model of myocardial infarction

Published:2017 Issue:11 Volume:8 Page:4089-4099
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Raj Pema¹²³⁴⁵,McCallum Jason L.⁶³⁷³,Kirby Christopher⁶³⁷³,Grewal Gurman¹²³⁸²,Yu Liping¹²³⁶³,Wigle Jeffrey T.⁸²³⁹⁵^ORCID,Netticadan Thomas¹²³⁴⁵^ORCID

Affiliation:

1. Canadian Centre for Agri-Food Research in Health and Medicine

2. St. Boniface Hospital Albrechtsen Research Centre

3. Canada

4. Department of Physiology and Pathophysiology

5. University of Manitoba

6. Agriculture and Agri-Food Canada

7. Charlottetown Research and Development Centre

8. Institute of Cardiovascular Sciences

9. Department of Biochemistry and Medical Genetics

Abstract

Cyanidin 3-0-glucoside (CG) is a polyphenol with potential health benefits.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00709D

Reference57 articles.

1. Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

2. Potential of resveratrol in the treatment of heart failure

3. An overview of the efficacy of resveratrol in the management of ischemic heart disease

4. Cardioprotection by resveratrol: A human clinical trial in patients with stable coronary artery disease

5. Resveratrol in primary and secondary prevention of cardiovascular disease: a dietary and clinical perspective

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